July 06, 2007

Sugar Free Jam

 Sugar Free Strawberry Jam

1 pint ripe strawberries
1/4 c water
1/2 lemon - juiced
1 envelope of unflavored gelatin
5 packets of Equal

Heat the cleaned and halved berries in a pan with lemon juice. Bring to a simmer, about 4 minutes. Meanwhile, in a small bowl, sprinkle the gelatin over the water and let set while berries simmer. Add this to the berries and stir in Equal packets. Pour into a jar and top. Store in the refrigerator.

(1 carb gram per tablespoon)Print Friendly and PDF