|Green salad, grilled steak and sauteed mushrooms and onions|
I've already posted this recipe before, but not only is it the one we use the most, but you can play with it to make it yours. Last night I used Grape Seed Oil, powdered garlic and Brown Sugar Twin and it was still just as incredible as always.
1/3 c soy sauce
2 T oil
1 T brown sugar
3/4 t garlic, minced (about 1 clove)
1 t ground ginger
1 t seasoning salt (like Lawry's)
Mix all ingredients, whisk until blended and cover your favorite steaks with it. I find it easy to use a gallon sized Ziploc baggy - place 4 or 5 steaks in it, add the marinade, flip it over a couple times to cover the meat and refrigerate for at least 30 minutes, (up to about 3-4 hours). Turn often to make sure the meat is marinated evenly. Grill as usual to your favorite level of 'done'.