3/27/12

Grilled New York Strip with Marinade Recipe

Green salad, grilled steak and sauteed mushrooms and onions
Eighty degrees and bright sunny days.  The last two days have been incredible weather wise, and last night's meal was the perfect ending to a beautiful day.

I've already posted this recipe before, but not only is it the one we use the most, but you can play with it to make it yours.  Last night I used Grape Seed Oil, powdered garlic and Brown Sugar Twin and it was still just as incredible as always.

Steak Marinade

1/3 c soy sauce
2 T  oil
1 T brown sugar
3/4 t garlic, minced (about 1 clove)
1 t ground ginger
1 t seasoning salt (like Lawry's) 

Mix all ingredients, whisk until blended and cover your favorite steaks with it.  I find it easy to use a gallon sized Ziploc baggy - place 4 or 5 steaks in it, add the marinade, flip it over a couple times to cover the meat and refrigerate for at least 30 minutes, (up to about 3-4 hours).  Turn often to make sure the meat is marinated evenly.  Grill as usual to your favorite level of 'done'.



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