I think I just made a batch of this 2 or 3 weeks ago, but as I finished it off at lunch today I have another batch on the stove right now. I used 2 cans of tomato paste this time and increased the Splenda just a tad. Here is the yummy sugar-free ketchup I'll be enjoying over the next couple weeks! I love this so much more than the sugar and corn syrup laden store bought variety.
Sugar Free Ketchup 2
12 oz. tomato paste (be careful for sugar - try Contadina or the newer Hunts without sugar added)
8 oz. water
1/3 c white vinegar
1/4 c sweetener of choice
1 1/2 t salt
1 t onion powder
1/4 t allspice, garlic powder, ground cloves and cinnamon
Whisk together. You can serve this or refrigerate it immediately or you can simmer it for up to 20 minutes. Refrigerate to store. I keep ours in a recycled bottle or sometimes in a mason jar.
