Another Batch of Sugar Free Ketchup Coming Right Up!

I think I just made a batch of this 2 or 3 weeks ago, but as I finished it off at lunch today I have another batch on the stove right now.  I used 2 cans of tomato paste this time and increased the Splenda just a tad.  Here is the yummy sugar-free ketchup I'll be enjoying over the next couple weeks!  I love this so much more than the sugar and corn syrup laden store bought variety.

Sugar Free Ketchup 2

12 oz. tomato paste (be careful for sugar - try Contadina or the newer Hunts without sugar added)
8 oz. water
1/3 c white vinegar
1/4 c sweetener of choice
1 1/2 t salt
1 t onion powder
1/4 t allspice, garlic powder, ground cloves and cinnamon

Whisk together.  You can serve this or refrigerate it immediately or you can simmer it for up to 20 minutes.  Refrigerate to store.  I keep ours in a recycled bottle or sometimes in a mason jar.Print Friendly and PDF