Plum Sauce for Wontons, Eggrolls and More

Making our favorite Cream Cheese Wontons - Terrific with Plum Sauce
Before we relocated to our new home, we used to live near a Chinese restaurant that would let you do a pick up order just for their amazing plum sauce.  Although similar, it seems every restaurant or fast food we've ever had plum sauce at makes it just a little bit different.  Some, I suspect just use plum jam or jelly, which is actually just fine, but we like it with just a hint of spice.  If you've made my Cream Cheese Wontons or perhaps the recipe for Meatballs in Plum Sauce then perhaps you already know the yumminess of a good plum sauce.   This version is so easy because it doesn't even have to be simmered or cooked.  Just whip it up in a minute and serve!

Plum Sauce

3/4 dark plum jam
1 T rice vinegar
1T dark soy sauce
1/2 t chili sauce

Combine and mix with a whisk. Serve with eggrolls, spring rolls, wontons and more.Print Friendly and PDF