Chipped Beef Cheese Ball

This Christmas Eve day will be celebrated by my family by spending the day together playing board games, watching Christmas movies and enjoying food... lots of food! Two of the foods I'm most excited about are not even main dish items. They are appetizers! One of them is a recipe that your Great-Great Grandma probably made and your Grandma and your Mother as well. Chipped Beef Cheese Ball. It's been around forever but it's oh-so-good. I like it with Ritz crackers, which is odd because I don't typically like a Ritz cracker as a dip-cracker with anything. This however, goes perfectly.

Chipped Beef Cheese Ball

2 (8 oz.) pkg. cream cheese
4-5 green onions, chopped
1 (3 oz.) pkg. slender chipped beef, chopped
2 tbsp. mayonnaise

Mix together and shape into a ball. Let stand in refrigerator 6-8 hours.Print Friendly and PDF