Usually when I think about green salads I think about a summer day and a light, refreshing meal. Funny that when I was looking over my files this morning and saw this mixed green salad with an easy raspberry dressing made from seedless raspberry jam, that all I could think about is how wonderful it would be for a New Year's Day meal. The salad greens are important so don't chop up Ice Berg lettuce or even just romaine. Use a nice, pretty mixture.
Salad Greens with Raspberry Dressing
3/4 c lime juice
3/4 c seedless raspberry jam
3 T canola oil
3 garlic cloves, pressed
3/4 t salt
3/4 t ground red pepper
1 bag (4 cups) mixed salad greens
Process first 6 ingredients in a blender until smooth. Cover and chill 2 hours. Drizzle over salad greens.
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