With 'truffles' on the brain from the previous post I went in search of my old files from 2007 and 2008 to find the almond truffles my daughter made. She had just turned 17 when she made these for a new boyfriend. So quick and so easy she needed little help from Mom and managed to pull off some beautiful dessert truffles, which we packaged using (recycling) a "chocolate candies" box from Harry & David.
These are just so pretty and so incredibly creamy and smooth that they will probably be some of the first to go on your holiday goody table or tray.
Almond Truffles
1/2 c evaporated milk
1/4 c sugar
2 cups milk chocolate chips
1/2 t almond extract
1 c finely chopped toasted almonds
OR 1 cup melted chocolate almond bark for dipping (or extra chocolate chips)
and melted white almond bark for drizzling
Combine evaporated milk and sugar in small saucepan. Cook over medium heat until mixture comes to a full boil. Boil 3 minutes, stirring constantly. Remove from heat. Stir in chips and almond extract, stirring gently until smooth. Chill mixture about 45 minutes until it can easily be shaped into balls. Roll into the crushed nuts or dip in melted chocolate. Drizzle or sprinkle with nuts if desired. Chill until ready to serve.
My daughter dipping them in chocolate
and drizzling the top with melted almond bark
and drizzling the top with melted almond bark
