December 13, 2009

Shortcut Shortcakes... Strawberry Shortcake Using Grands Biscuits

Serve your family strawberry shortcake tonight... using Grands Biscuits instead of shortcake!

Not quite as wonderful as a homemade pound cake base, homemade sweet biscuit or a homemade sponge cake, but it's quick and easy and tastes pretty good. Best of all it takes just minutes! You can have dessert made in minutes.

Shortcut Shortcakes

1 can of Grands Biscuits (in the can)
2 T melted butter
whipped cream
strawberries in syrup, thawed or fresh, sliced

Open the can of biscuits, separate. Holding the biscuit in your fingers, dip just one flat, round side into the melted butter and then into the sugar. Place sugar side up on a baking sheet. Repeat. Bake as directed on the package and top with strawberries and fresh whipped cream.Print Friendly and PDF