February 07, 2010

Fresh Veggie Dip with beaumonde seasoning

When I was pregnant with my first child the ladies at the church where I worked as a secretary and receptionist held a baby shower for me. This is one of the vegetable dips made and served that day. It's a very old recipe - although I'm not sure how old, I know I see versions of it in old church cookbooks from the 40's. These days the typical vegetable dip is made by mixing a packet of ranch style dressing mix with sour cream... which admittedly is quite delicious, but for something a little different and fresher tasting, this one is for you!

Dip for Fresh Vegetables

2 t dill weed
2 t beaumonde seasoning
2 t chopped fresh parsley
2 t chopped fresh chives or 1 t chopped onion
1 c mayonnaise (not Miracle Whip)
1 c sour cream

Mix thoroughly and chill.Print Friendly and PDF