February 12, 2010

White Chocolate Frosting

In honor of my husbands birthday I'm posting a recipe for frosting. Not just any frosting, but a white chocolate frosting. Enjoy.

White Chocolate Frosting

2-(4-oz) bars white chocolate, chopped
1/2 c boiling water
1 c butter, softened
1 (2-pound) package powdered sugar, sifted
1/8 t salt

Stir together white chocolate and 1/2 cup boiling water until chocolate melts. Cool; chill 30 minutes.

Beat chilled white chocolate mixture and butter at low speed with an electric mixer until blended. Beat at high speed 2 to 3 minutes or until fluffy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed until smooth and fluffy.Print Friendly and PDF