Sausage and Cheese Dip

(Serving idea - this particular recipe not included)
For many of you today is a big football game day and plans have been made for a month to attend or host a football party. For others an invitation may have just come and you want a hearty dip to make. Bingo! This one is for you. So easy because it only has 3 ingredients but it's hearty and hot and can be served in a crockpot. However! I added the photo to the left to show an alternative way to serve it - which is one of my favorites.

Make or purchase a loaf of round bread, cut out the center of the bread and hallow it out, leaving about an inch all the way around and on the bottom. Cube the bread you remove and spray it with a butter or oil based cooking spray and lightly sprinkle it with an Italian seasoning blend or a tiny dusting of garlic and onion powder, chili powder or whatever seasoning your family or friends tend to like. If you don't know... then just spray and leave them unseasoned. Bake them in the oven at about 350 degree's until they are slightly toasted. Mix and melt the recipe in the microwave or stovetop and pour it into the hallowed out bread bowl. Serve the cubed bread with the dip.

Easy Sausage & Cheese Dip

1 lb. hot Italian sausage
1 lb. ground sirloin
1 lb. Velveeta processed cheese

Cook sausage and ground beef thoroughly, then drain. Slice or roughly chop the cheese and blend ingredients together and stir to mix in a crock pot. Heat until the cheese melts. Serve warm with corn chips, hearty tortillas, crackers or thin, toasted bread slices.Print Friendly and PDF