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| Image from the big "G" search engine since I haven't made these yet |
Birthday Cake Fudge
3 c sugar
1 1/2 sticks butter
1 (5oz) can evaporated milk
1 (7oz) jar Marshmallow Fluff
1 (12oz) bag white chocolate chips
1/4 cup yellow cake mix powder
1 tsp vanilla
blue food coloring (optional)
rainbow sprinkles (optional)
Grease/foil one 8" or 9" square baking pan. Place the butter, sugar, and evaporated milk in a large saucepan. Bring to a boil and let boil for a full 4 minutes. Remove from heat and add the marshmallow fluff, white chocolate chips, cake mix, and vanilla,. Stir continuously until smooth.
Moving quickly, pour half of the fudge into a heatproof bowl and dye it a contrasting color. Fill pan with colored fudge first, then the remaining white fudge on top, pulling a knife through to swirl. Cover top of fudge with sprinkles and let cool to room temp before storing in fridge for 2 hours to harden.
