Homemade Wheat and Oatmeal Pancakes
1 cup quick oats or oat bran
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup dry milk
1 teaspoon baking soda
1/4 teaspoon salt
1 T brown sugar
2 eggs, slightly beaten
2 c buttermilk
1/4 c canola oil
Stir or whisk dry ingredients in a bowl. Add the rest of the ingredients and stir just until blended. Pour pancakes of your preferred sized on a hot greased griddle. Cook until edges are dry and they have tiny air bubbles popping. Turn, and cook until golden. Serve warm.
