Living off Food Storage Edition - Scrambled Eggs with Cheese and Toast


Tonight we are having burgers for dinner - with homemade buns from my daily bread recipe I keep adding to each day I make a new loaf of some sort of bread.  This morning was scrambled eggs with cheese and toast made from homemade bread. 

The eggs are the first time I've used this product.  It's not 'whole egg powder' but a scrambled egg mix; the difference is this mix has milk and oil already added to the mix (according to the ingredients list I checked).  This can was one of those 'first cans I ever bought' items back in spring of 2012.  Generally speaking it is fine - I think the only thing worth mentioning is they may have been a little bit grainier than fresh scrambled eggs.

I think generally speaking I like making our scrambled eggs out of regular 'whole egg' powder - adding our own butter, cheese, etc. (whatever we want).  BUT in the circumstances where you don't have oil, butter or even any form of milk or cheese, this is a good choice.  Camping, hiking, etc. come to mind.   We will use it and add bacon, sausage, cheese, etc. as well as salt and pepper but I'll also be cooking with it.  Things that use egg, milk and oil like cakes, pancakes, bread, etc. will be great with this powdered egg option.




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