After stocking up on a lot of flour for holiday baking this year, I still had quite a bit to use up since I didn't do as much baking as I thought I would. I've been using that since Christmas, but today I finally was getting low enough I could get some hard white wheat out and grind some fresh flour.
I had about 10 lbs. of wheat berries here in the kitchen pantry. After grinding the fresh flour, I went ahead and mixed it with the white flour I had left in the flour buckets.
I was grinding hard white today. I also have soft white wheat in storage and some hard red as well, although I don't use that as much.
I had about 10 lbs. of wheat berries here in the kitchen pantry. After grinding the fresh flour, I went ahead and mixed it with the white flour I had left in the flour buckets.
I was grinding hard white today. I also have soft white wheat in storage and some hard red as well, although I don't use that as much.
Freshly ground flour........
