It was a 'make flour' kind of day today


After stocking up on a lot of flour for holiday baking this year, I still had quite a bit to use up since I didn't do as much baking as I thought I would.  I've been using that since Christmas, but today I finally was getting low enough I could get some hard white wheat out and grind some fresh flour.

I had about 10 lbs. of wheat berries here in the kitchen pantry.  After grinding the fresh flour, I went ahead and mixed it with the white flour I had left in the flour buckets.  

I was grinding hard white today.  I also have soft white wheat in storage and some hard red as well, although I don't use that as much.

Freshly ground flour........





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