Here is a quick photo of the steaks with the simple marinade I always use in one way or another - I don't measure.
Steak Marinade
1/3 c soy sauce
2 T oil
1 T brown sugar
3/4 t garlic, minced (about 1 clove)
1 t ground ginger
1 t seasoning salt (like Lawry's)
Mix all ingredients, whisk until blended and cover your favorite steaks with it. I find it easy to use a gallon sized Ziploc baggy - place 4 or 5 steaks in it, add the marinade, flip it over a couple times to cover the meat and refrigerate for at least 30 minutes, up to about 3-4 hours. Turn often to make sure the meat is marinated evenly. Grill as usual to your favorite level of 'done'.
NOTE: I often use Liquid Amino's or Coconut Aminios instead of soy sauce. The photo above is Bragg's Liquid Aminios (similar in taste to soy sauce but healthier). I used brown sugar 'sweetener' (zero sugar, low carb), and regular salt as I don't usually have Lawry's on hand and don't really fret it.
Steak Marinade
1/3 c soy sauce
2 T oil
1 T brown sugar
3/4 t garlic, minced (about 1 clove)
1 t ground ginger
1 t seasoning salt (like Lawry's)
Mix all ingredients, whisk until blended and cover your favorite steaks with it. I find it easy to use a gallon sized Ziploc baggy - place 4 or 5 steaks in it, add the marinade, flip it over a couple times to cover the meat and refrigerate for at least 30 minutes, up to about 3-4 hours. Turn often to make sure the meat is marinated evenly. Grill as usual to your favorite level of 'done'.
NOTE: I often use Liquid Amino's or Coconut Aminios instead of soy sauce. The photo above is Bragg's Liquid Aminios (similar in taste to soy sauce but healthier). I used brown sugar 'sweetener' (zero sugar, low carb), and regular salt as I don't usually have Lawry's on hand and don't really fret it.
