Grilled Steaks


Here is a quick photo of the steaks with the simple marinade I always use in one way or another - I don't measure.

Steak Marinade

1/3 c soy sauce
2 T oil
1 T brown sugar
3/4 t garlic, minced (about 1 clove)
1 t ground ginger
1 t seasoning salt (like Lawry's) 

Mix all ingredients, whisk until blended and cover your favorite steaks with it.  I find it easy to use a gallon sized Ziploc baggy - place 4 or 5 steaks in it, add the marinade, flip it over a couple times to cover the meat and refrigerate for at least 30 minutes, up to about 3-4 hours.  Turn often to make sure the meat is marinated evenly.  Grill as usual to your favorite level of 'done'.

NOTE:  I often use Liquid Amino's or Coconut Aminios instead of soy sauce.  The photo above is Bragg's Liquid Aminios (similar in taste to soy sauce but healthier).  I used brown sugar 'sweetener' (zero sugar, low carb), and regular salt as I don't usually have Lawry's on hand and don't really fret it.


Print Friendly and PDF