The other night with dinner I served the last bag of mixed vegetables from the freezer - and we had leftovers, which I mentally added to this recipe as I was planning it.
Into a pan of water on the stove, cook whatever amount of pasta you want.
Into a pan on the stove:
Oil/butter and shrimp with about a tablespoon fresh minced garlic or a teaspoon of powdered garlic.
Cook about 3 minutes until they are all turning pink.
Add the leftover (or pre-cooked) veggies of choice. Broccoli is especially good in this one.
Add the Alfredo Sauce.
I added a bit of dried parsley too.
When warmed through, turn off heat.
Pour drained pasta into a serving dish. Top with the Alfredo Sauce mixture. Salt and Pepper to your own taste. If desired, top with a bit of smoked Gouda, or some crumbled bacon.
