Last night was a very simple dinner as it was just me home at dinner time. Quesadillas.
I like onions on mine, but we obviously have no fresh onions right now so freeze dried it is! I chose green onions, although you could use minced dried onions as well.
Lastly - the cheese.
Not only do we keep blocks of cheese in the deep freezer, but when they are opened, I always use my vacuum food sealer to seal them tight for storage in the refrigerator. This means our cheese lasts and doesn't get moldy or go bad! So I had a food sealed 1/4 block of cheddar and a bit of Queso Fresco in the refrigerator which I used and then promptly resealed the rest of the cheddar again - which if we don't care to use it, will still be perfect a month or two from now (although we love cheese so it will probably be used this weekend as I cook with it all the time).
