4/29/07

Spinach Garlic Chicken Sausage Revisted

Tonight's menu is Spinach Garlic Chicken 'sausages' and steamed zucchini, yellow peppers and yellow squash in a marjoram butter. Having tried the spinach garlic chicken sausages before, I knew they needed 'help' if I wasn't going to put them into a pasta dish or similar. Tonight I borrowed on the key ingredients I used in the pasta dish I made last time (recipe is on this site) and made them under the broiler.

Spinach Garlic Chicken Sausages


1 package spinach garlic chicken sausages (Target and Costco carry them, as well as some grocery stores)
1/4 c olive oil
1 T fresh minced garlic
salt
fresh cracked black pepper
1 t caraway seeds

Drizzle the chicken sausage with the olive oil, and turn to coat. Sprinkle with the garlic, caraway and salt and pepper. Grill or broil until golden brown, about 4 minutes per side.



Serve with steamed zucchini and squash and yellow peppers that have been seasoned with;

Marjoram Butter


1 stick (1/2 cup) real butter
1 t dried marjoram
1 T lemon juice
1/4 t dried or 1/2 t fresh lemon zest
1 T olive oil
salt
pepper


mix well and let set at least 20-30 minutes for flavors to meld before tossing the hot veggies with. Use as much or little as desired for flavor.Print Friendly and PDF
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