Hot Cold Sesame Noodles
12 oz. spaghetti, cooked and drained
1 T sesame oil
2 t hot chili oil
1 bunch of scallions, sliced diagonally and then in half again
Toss the cooked spaghetti with the oils and set aside to cool.
1 t cornstarch
1/2 c chicken broth
3 T rice vinegar
3 T soy sauce
3 T dijon mustard
1 T toasted sesame oil
Mix the cornstarch with the broth and cook over medium heat until thick. Whisk in the rice vinegar, soy sauce, mustard and sesame oil. Pour this over the pasta. Serve at once. Will be room temperature at this point.
