Mascarpone Frosting
1 1/2 c heavy whipping cream
8 oz. mascarpone cheese
1 c white sugar
1/8 t salt
1 t vanilla extract
In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine mascarpone, sugar, salt and vanilla. Beat until well blended and smooth. Gently fold in whipped cream. Spread on cooled cake.
