Mascarpone Frosting

Ever on the quest to find the perfect 'whipped' frosting, I add this to my collection.

Mascarpone Frosting

1 1/2 c heavy whipping cream
8 oz. mascarpone cheese
1 c white sugar
1/8 t salt
1 t vanilla extract

In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine mascarpone, sugar, salt and vanilla. Beat until well blended and smooth. Gently fold in whipped cream. Spread on cooled cake.
Print Friendly and PDF