Vegetarian Vegetable Loaf

Vegetable Loaf

2 c walnuts, having soaked in water overnight
1 c almonds, having soaked in water overnight
3-4 c chopped vegetables (red bell pepper, onions, broccoli, carrots, zucchini, etc.) Fresh herbs of your choice - try basil, oregano and dill
Braggs Liquid Aminos - to taste

Place nuts in food processor and blend. Slowly add remaining ingredients while processor is still running. Mold into whatever shape you prefer. (I would use a round bunt cake, press to mold and then release on a serving platter for a nice shape. Does not need to be baked, but I'm going to try to bake it to warm and make the outside just a little bit browned and crusted. If someone makes this and bakes it before I do, let me know what you thought!Print Friendly and PDF