April 14, 2007

Vegetarian Vegetable Loaf

2007:  Saved for future reference


Vegetable Loaf  

2 c walnuts, having soaked in water overnight  

1 c almonds, having soaked in water overnight  

3-4 c chopped vegetables (red bell pepper, onions, broccoli, carrots, zucchini, etc.) 

Fresh herbs of your choice - try basil, oregano and dill  

Braggs Liquid Aminos - to taste  


Place nuts in food processor and blend. Slowly add remaining ingredients while processor is still running. Mold into whatever shape you prefer. (I would use a round bunt cake, press to mold and then release on a serving platter for a nice shape. Does not need to be baked, but I'm going to try to bake it to warm and make the outside just a little bit browned and crusted.


If someone makes this and bakes it before I do, let me know what you thought!





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