This is my third version of this appetizer, but there is a reason for that! We love it! And this is one of those times when I would tell you "don't follow a recipe!" It's so yummy and easy to use a little more or a little less depending on what you have on hand.
Case in point: Use 6, 8 or even 10 oz. of spinach. Use 1/2 cup mayo or maybe even try sour cream if you would like instead, or heck, go crazy and mix both. The garlic? Don't have fresh, then substitute powder. See how easy this is?
Spinach Artichoke Dip
8 oz. cream cheese
1/2 c mayonnaise (not miracle whip... never miracle whip, pooey!)
1 1/2 t minced garlic
4 artichoke hearts, chopped
1/2 t onion powder
1/2 c fresh shredded parmesan
1/2 c mozzarella cheese
6-10 oz. frozen chopped spinach, thawed
Heat through, stir smooth. Serve with thick tortilla chips, or pita chips.
