Quick Beef Stroganoff

Quick Beef Stroganoff

1 pound steak, cut into small strips

2 T butter
1 small onion, diced
1/2 pound mushrooms, sliced
1/4 cup white wine
1 8 oz. container sour cream
salt and pepper to taste

Quickly cook steak strips in a pan over medium high heat until lightly browned. Remove from pan and cover to keep warm.

Lower heat to medium and cook onion in butter until soft. Add sliced mushrooms and brown them. Return meat to the pan and add salt, pepper, wine, sour cream. Simmer for 5 minutes.Print Friendly and PDF