Hershey's Syrup Brownies

When I was very very young I remember my Mother making these. By the time I was in about 4th grade she didn't make them anymore. I'm not sure why, but she just didn't bake or cook much outside of her 'regular' 10 items or so.

Hershey's Syrup Brownies

1 stick butter
1 c sugar
4 eggs
1 (16 oz) can of Hersheys chocolate syrup
1 1/4 cup flour
1 c chopped walnuts
Chocolate glaze or frosting

Grease a 13x9 pan. Beat butter for 30 seconds add sugar and beat till fluffy. Add eggs one at a time. Stir in syrup then flour and walnuts. Pour into pan and bake for 30-35 minutes at 350 degrees. Cool slightly and then top with a glaze.

Glaze is 2/3 cup sugar, 3 tbsp milk and 3 tbsp butter. Heat till boiling, boil thirty seconds. Stir in 1/2 cup chocolate chips till melted and pour over brownies.

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