Hershey's Syrup Brownies
1 stick butter
1 c sugar
4 eggs
1 (16 oz) can of Hersheys chocolate syrup
1 1/4 cup flour
1 c chopped walnuts
Chocolate glaze or frosting
Grease a 13x9 pan. Beat butter for 30 seconds add sugar and beat till fluffy. Add eggs one at a time. Stir in syrup then flour and walnuts. Pour into pan and bake for 30-35 minutes at 350 degrees. Cool slightly and then top with a glaze.
Glaze is 2/3 cup sugar, 3 tbsp milk and 3 tbsp butter. Heat till boiling, boil thirty seconds. Stir in 1/2 cup chocolate chips till melted and pour over brownies.
