Pages

3/28/08

Beer Batter Fried Fish (Fish and Chips!) Use your favorite beer or lager

One of my favorite foods is fish... seafood. Almost any kind - oysters, crab, lobster, catfish, shrimp, salmon; name almost any seafood and I probably love it. My husband doesn't share my affinity for 'fishy fish' so going to Long John Silvers (which I LOVE) is something he won't do with me and since I'm not crazy about going out on a date by myself I get to go to Long John Silver's about once a year. Let me pause a moment and be sad about that. Sigh. OK! So... if you are like me and crave batter fried fish once in a while, or have a little bit of "London" in your blood and crave fish n' chips... here you go. I have another recipe for batter fried fish as well that tastes almost exactly like Long Johns. Yummmmm I may have to post that one this week too!


Fried Fish

2/3 C Self-rising flour
2/3 C Beer or lager
4 Pieces of Cod fillet (skinned, about 4 oz each)
Oil for deep frying
Sea Salt and fresh ground black pepper
Malt Vinegar

Blend the flour, beer and 1tsp salt in a food processor or blender until smooth. Pour into a shallow bowl. Heat about 1 1/4 inch of oil in a skillet on medium high heat. Season the fish with the salt and pepper, dip into the batter and lay carefully into the hot oil. Deep fry in 2 batches for 3-4 minutes until golden brown and crisp. Drain on kitchen paper towel and serve with the malt vinegar to sprinkle on the top.




If you enjoy visiting An American Housewife, please consider using this affiliate link if you are planning to shop for anything (seriously, anything!) at Amazon. - American Housewife at Amazon

Print Friendly and PDF