Chocolate Chocolate Cake
1 box of moist supreme chocolate cake mix
1-1/4 cups of water
1/3 cups of canola oil
4 egg whites
1 can (15.75-oz) chocolate pie filling
1 can chocolate frosting
8-oz container of chocolate cool whip, thawed
Prepare the cake mix as directed using the water, oil and egg whites. Spread the batter into a prepared 9X13" pan. Drop the pie filling by the heaping teaspoonfuls evenly over the batter. Bake for 35 minutes at 350 degree until done in the center. Cool completely.
Combine the frosting and cool whip, blend well and spread over the cooled cake. Top with chocolate curls for garnish if you want even more chocolate!
