Yesterday I made Chocolate Chocolate Chunk cookies. I've already made (and raved) about this style cookie on my site a couple of times, as I've made these in a lemon version, white vanilla version and chocolate as well. However this version uses 2 eggs and a bit of brown sugar in the recipe. In the end, it was a yummy cookie and quite moist, but I hesitate to tell you that you must include the extra brown sugar. I don't really feel it is needed. If I make these again I think I'll leave that part out as it really didn't add anything to the end product.
1 cake mix
1/3 c canola oil
2 eggs
2 T brown sugar
1 t vanilla
1 package chocolate chunks
Mix the cake mix, oil, eggs, sugar, vanilla. Stir in the chocoate chunks (or chips) and drop by tablespoons on a baking sheet either sprayed with cooking spray or lined with parchment paper. Bake at 350 for approximately 12-15 minutes. Cool on wire rack.
