Ice Cream Bread
2 c ice cream, any flavor, softened
1-1/2 c self-rising flour
Stir ice cream and flour together just until moist (like you do muffin batter). Spoon into a greased and floured loaf pan. Bake at 350 for 25 minutes or until done.
7/4/08
Interesting 2 Ingredient Recipe to Add to my Collection; Ice Cream Bread
While I'm pretty sure this recipe came from a message board online, I can't be sure because I found it scribbled down in pen on a piece of scratch paper in a 'work' folder next to me. It was only 2 ingredients and is... well, intriguing! I haven't made this one yet but I thought it would be perfect to add today since many people will be buying ice cream for their family get-togethers today and you will probably have leftover ice cream. Ok... maybe you gobble it all up - I don't eat much of it so I know in our household we'd have it left. LOL. I do have self rising flour on hand and I think we have some chocolate frozen yogurt in the freezer. Hmmmm.
Ice Cream Bread
2 c ice cream, any flavor, softened
1-1/2 c self-rising flour
Stir ice cream and flour together just until moist (like you do muffin batter). Spoon into a greased and floured loaf pan. Bake at 350 for 25 minutes or until done.
Ice Cream Bread
2 c ice cream, any flavor, softened
1-1/2 c self-rising flour
Stir ice cream and flour together just until moist (like you do muffin batter). Spoon into a greased and floured loaf pan. Bake at 350 for 25 minutes or until done.