Sherbet Macaroons
1 pint orange sherbet
1 package white cake mix
2 tablespoons almond extract
14 ounces (6 cups) flaked coconut
Let the ice cream soften just a bit and then blend with the mixer to continue until smooth. Add cake mix and extract. Blend just till thoroughly combined. Stir in coconut. Drop by rounded teaspoonfuls on parchment lined baking sheets. Bake at 350ยบ for 12-15 minutes. Cool 1 minute before removing. If you find you like these try them with raspberry or lime sherbet next!
