Many people like their fish with tartar sauce and boy do I have a vast collection of tartar sauces! This one uses Miracle Whip and powdered sugar, which I find interesting but an excellent idea to use the confectioner's sugar to give the sauce a smooth texture and not gritty like most sugars. I've not made this one because with the amount of sugar in it, it seems very sweet to me and I like my tartar sauce more more well, tart! LOL. But if you like a sweet sauce this one might be for you.
1/3 cup Miracle Whip Salad Dressing
2/3 cup Sour cream
1/4 cup powdered Sugar
3 t sweet white onion, chopped fine
2 t sweet pickle relish from jar with the relish juice
3 t carrot, chopped fine
1/4 t salt
Chop the onion in fine (in a processor works great) and set aside. Chop carrot in food processor, and add to onion. Mix in remaining ingredients and stir by hand to blend thoroughly. Chill for at least 2 hours before serving.
