Buttermilk Cornbread

I just made a pan of buttermilk cornbread to go with the homemade vegetable soup and bread tonight for dinner, except it smelled and looked so so good I had to dig in. Two pieces later I'm sufficiently full and happy.

Buttermilk Cornbread

1 c cornmeal
1 c flour
2 t baking powder
1/2 t salt
1/4 t baking soda
3/4 c buttermilk
1/2 c oil
1/3 c sugar
2 lg. eggs

Preheat oven to 400. Grease (spray) a 9X9X2 inch pan or 8" pan. Mix the first 5 dry ingredients together with a whisk and then add the rest. Stir just until blended. Transfer to the prepared pan and bake 25 minutes. Cool slightly before serving.Print Friendly and PDF