Wheat Blend Biscuits

I posted this recipe last July, but I wanted to make note of it again because you can change the ratio of white/wheat flour and make them just a little bit healthier than an all white flour biscuit. I don't measure my flour ratio's - I'll admit that right off the bat. Instead I have a 'flour container' in the cupboard that I pour my flour into. I like to use unbleached white flour and then pour in about 1/5 of an organic wheat flour, a bit of soy flour and sometimes some wheat germ as well. I make sure the mixture is 'mostly' white, this way I don't have to worry about changing the recipe because it has a high ratio of wheat. You can see in the photo from dinner the other night that my biscuits are a healthy wheat blend.

Recipe for biscuits here.

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