Cream of Spinach Soup

My Cream of Spinach Soup

1 - 10 oz. box of chopped frozen spinach, thawed
1 lg. onion
3 T butter
5-6 c chicken broth
1 c cream
1/4 t lemon juice
2 oz. Velveeta
3 oz. smoked cheddar
tabasco suace

Cook spinach in microwave or pan with 1/2 c water Remove from pan when tender. Cook chopped onion in butter. Add the chicken broth, lemon juice and tabasco sauce (to taste - just a dash or two). Add spinach. At this point you *can* process it in a blender or food processor or you can leave the bits of spinach whole. My kids like it smooth and my husband likes the tiny bits of spinach left. You decide. Then add cream and heat through but DO NOT BOIL. Add the cheese and stir until it melts and then serve!Print Friendly and PDF