February 09, 2007

Sausage Gravy for Biscuits

One of my all time favorite comfort foods. I will make this and eat it for every single meal for 2 days until it's gone.

Sausage Gravy and Biscuits

1 lb. country pork sausage, (meaning; breakfast sausage, not Italian!)
Flour (about 4-6 Tablespoons)
Milk (about 2 cups)
Garlic Salt
Black pepper

Brown the breakfast sausage in a pan over medium hight heat. When it's done remove the sausage from the pan but leave enough drippings to equal at least 2-3 tablespoons. Sprinkle the drippings with 4-6 tablespoons of flour and stir and cook for about 2 minutes to brown. Do not burn. Add the milk all at once and stir quickly (or whisk) until smooth. Simmer until thick. Add the reserved sausage crumbles, garlic salt and pepper to taste.

Serve over homemade biscuits .

The finished product... which is making my mouth water right now.

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