1 lb. ground beef, browned
1/2 pkg. taco mix
4 oz. cream cheese
1 c cheddar
4 oz. Velveeta
1 jar salsa
2-3 green onions, chopped
1 can rinsed and drained black beans
Cook in a small crock pot and serve with tortillas - the scoopable kind are perfect
HOT WINGS
2 lbs. chicken wings and drummies
1 - 8 oz. bottle italian dressing
3/4 c hot pepper sauce (Franks, Louisiana or as hot as you like!)
2 T butter, melted
Mix the dressing and hot sauce together and marinate the wings overnight, saving out 1/2 cup of the sauce beforehand for basting later. Grill or broil the wings covered about 15-20 minutes. Add the melted butter to the reserved sauce and baste the wings, grilling another 10 minutes until done. Baste them alot for the best flavor.
*Note* To make it easier for me tomorrow I'm actually cooking all my wings and drummies today in the crockpot. After a 6-8 hour cook time I'll pop them into the fridge and finish them off under the broiler tomorrow. Quick and easy!
Here is a Bleu Cheese Dressing to dip your wings in... (already posted previously but I want to keep a copy with the wings to make it easy for you!)
BLEU CHEESE DIP
1/2 c mayonnaise
1 c sour cream
1 clove garlic, minced
1 T rice wine vinegar (or regular if you please)
1 T lemon juice
1/2 c bleu cheese crumbled
salt and fresh cracked black pepper
Mix and chill.
Are you serving a homemade onion blossom, or onion rings or onion petals? Dip them in this.... no, really. Make it and serve it... do not pass go do not collect $100.
Onion Blossom Sauce
1/2 c mayonnaise
2 t ketchup
2 T kraft horseradish sauce
heavy dash of paprika, salt, dried oregano, black pepper and cayenne pepper
Combine all this and chill at least 2 hours.
