June 14, 2007

Cauliflower Casserole

I love French's French Fried Onions so much (used to be Durkee Onions) that I can sit and eat an entire canister of them plain and in one sitting. I don't typically buy them or keep them in the house because I am known to 'snack' on them. (That's what happens when you don't like sweet foods or chocolate!). I think the french fried onions in this recipe is what caught my attention. I've not made it yet, but wanted to be sure to get it stored for future use after I buy the french fried onions.

Cauliflower Casserole

1 head cauliflower
1 cup mayonnaise
1 cup sour cream
1 cup grated Cheddar cheese
1/2 tsp garlic salt
1 cup French fried onions

Preheat oven to 325. Cut cauliflower into bite sized pieces and then cook cauliflower until just tender. Mix mayonnaise, sour cream and garlic salt together. Drain cauliflower and place in a greased casserole dish. Season with salt and pepper and cover with mayonnaise mix. Top with cheese and bake uncovered for 15 min until cheese is melted. Remove from oven and sprinkle French fried onions on top and continue cooking for 8 minutes to crisp the onions.Print Friendly and PDF