Still, when it comes to balancing the cost of the poppers to the task of breading, I admit I end up doing it. I'd say it's a happy medium - I do both equally. Although I love cream cheese stuffed the best, this version is good too as it's still a nice white cheese filling.
Jalapeno Popper Bites
12 large jalapenos, seeded and cut in half
2 c monterey jack cheese, shredded
1 large egg
2 T milk
1 T flour
1 t parmesan, grated
salt and pepper
1 1/2 c bread crumbs, seasoned or unseasoned
vegetable oil/shortening
Wash jalapenos, cut in half, and take out seeds. Stuff each half with grated jack cheese. In shallow bowl, mix flour, egg, Parmesan, milk, salt, and pepper to taste. Place breadcrumbs in flat dish and dip jalapeno in egg mixture and then in breadcrumbs.
Place in freezer for 1/2 hour. Deep fry in hot oil until golden brown.
