June 28, 2007

Chile Artichoke Dip

Another artichoke dip!? Why yes! Can you tell artichokes are one of my favorite foods? You can never have too many artichoke recipes. *wink* This one is copied from a website online for my 'make sometime this week' list. I've never added chilies to my artichoke dips before so it will be an interesting twist. I don't plan to fondue it either, as I have an aversion to fondue (snicker) but served warm straight from the microwave, artichoke dips don't last long around here anyway!

Green Chile and Artichoke Dip

1 c chopped artichokes, either marinated or not - your choice but drain them well
1 can diced green chilies (4 oz)
3/4 c chopped black olives
1 c grated Parmesan cheese
1 c mayonnaise
1/2 c grated Cheddar cheese

In a saucepan or in the microwave, heat artichokes, chilies, olives, Parmesan and mayonnaise. Add cheddar cheese and stir until melted. Transfer to a fondue pot and keep warm over low flame. Serve with assorted cubes of bread, crackers or breadsticks.Print Friendly and PDF