Lettuce With Sour Cream Dressing

While surfing the internet a couple months ago I came across this old fashioned recipe that brought a smile to my face. I hadn't thought of this recipe in about 30 years, but the second I saw it, my Grandmothers face flashed in my mind. My Grandma H made this every so often when we would be at her home for dinner (or 'supper' as she called it).

It's perfect for a hot summer evening meal with a tall glass of ice cold water or lemonade.

Lettuce with Sour Cream Dressing

1 c sour cream
1/2 c mayonnaise
2 t vinegar
1 t sugar
1 t salt
1/4 c minced green onions
1/4 c minced radishes
1/4 c minced cucumber
1/4 c minced green pepper
1 small clove garlic. minced
1 head iceberg lettuce, cut into 8 wedges

Combine sour cream, mayonnaise, vinegar, sugar, and salt, stirring well. Add green onions, radishes, cucumber, green pepper, and garlic, mixing well. Chill several hours. Spoon dressing over lettuce wedges on individual salad plates. Serve immediately. Yield: 8 servings.Print Friendly and PDF