June 12, 2007

Spicy Grilled Chicken

I have chicken thighs out to grill tonight but haven't decided which recipe to use for a marinade. I've decided to add a few to my site for reference. Enjoy!

Spicy Grilled Chicken

2-3 lbs. chicken pieces
3/4 cup apple cider vinegar
3/4 cup granulated sugar
2 T liquid hot pepper sauce
1 T chili powder
1 T onion powder
1 T garlic powder
1/2 t cayenne pepper

Combine vinegar, sugar, pepper sauce, powders, and pepper; mix well. Set aside 3/4 c. of mixture to serve as dipping sauce; use remaining for basting. Place chicken on grill. Brush with sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Grill for 20 minutes more (10 minutes more for wings) and continue basting every 5-15 minutes until the chicken is done (until chicken juices run clear)

Serve with the extra sauce as a side to dip.Print Friendly and PDF