7 Layer Toffee Bars
1 c toffee bits
12 whole graham crackers
1 stick butter, melted
8 oz. milk chocolate, coarsely chopped
1 c Rice Krispies cereal
1 c pecans,toasted and chopped coarse
1 c semi sweet chocolate chips
1 c sweetened coconut,toasted
2 (14 oz.) cans sweetened condensed milk
1 T vanilla
Preheat oven to 350ยบ. Line a 13x9x2 baking pan with foil, allowing some excess overhang at edges. Coat foil with cooking spray. Process toffee bits in food processor to a fine powder. Add graham crackers and process to fine crumbs. Transfer mixture to a bowl and add butter. Press mixture firmly into prepared pan. Bake till beginning to brown, 10 minutes. Remove pan from oven, sprinkle crust with milk chocolate, and allow chocolate to soften, about 2 minutes. Using a spatula, smooth chocolate to an even layer. Scatter Rice Krispies over chocolate pressing to adhere. Add layers of pecans, chocolate chips and coconut, in that order, pressing each layer to adhere. Combine condensed milk and vanilla in a bowl then pour over coconut. Bake till golden brown, 25-30 minutes. Cool on a wire rack, about 2 hrs. Using foil overhang, lift from pan and cut into squares.
