Well, I liked the idea of having them on my website for 'quick finding' so much that I have decided to add some of the others. I have them in my 'paper files' here in my home but truthfully, I love to bring up my website when I'm cooking and just have my laptop next to me on the kitchen counter.
Without further adieu let's get cooking! Another recipe for a crowd.
Macaroni Salad for 50
3 pounds cooked ham, cubed
3 pounds macaroni, cooked and drained
4 cups shredded cheddar cheese
1 bag frozen peas, thawed
6 cups chopped celery
1 large chopped onion
1 5-3/4 ounce cans pitted sliced ripe olives
Macaroni Salad Dressing:
1 quart mayonnaise
4 ounces Western brand salad dressing*
1/8 cup vinegar
1/8 cup sugar
1/2 cup light cream
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper
Make dressing in a separate bowl. Combine all ingredients and pour dressing over salad. Refrigerate.
*I thought this was an interesting addition but it's certainly not a must have. You can leave it out and just use an additional 1/2 cup of mayo if you'd like.
