Farfalle with Creamy Garlic Sauce

Garlic... again. Yes, I warned you, my family loves garlic based dishes! The sweet taste of real garlic is nothing like garlic salt or garlic powder, so if you haven't tried real garlic yet, I urge you to. This recipe doesn't use much. Garlic is a 'hint' not the star of the show. Try it out.

Farfalle with Creamy Garlic Sauce

2 (12 oz) boxes Farfalle noodles (the ones that look like little bow ties)
1 stick butter
3 cups half and half
2-3 cloves garlic, minced
1 tsp. basil
1 cup Parmesan cheese

Cook the pasta as directed on package. In the meantime, melt the butter in a saucepan. Add garlic, and cook until tender. Whisk in half and half, and basil. Whisk in cheese. Drain pasta and place in a large serving bowl. Pour sauce over top. Serve with a nice crusty bread and a side salad. Delicious!Print Friendly and PDF