June 23, 2009

On The Go Desserts: Oreo Fluff

This wife-mother is.... tired. That's what kind of a week it's been. Oh heck... that's what kind of a month it's been!

Always on the go, I've become 'that woman' you see at Target at 8:00 pm still in work clothes and high heels buying cat food, or 'that woman' at the grocery store at 7:45 pm with a cart full of groceries, trying to the bi-weekly shopping trip on a Wednesday night.

However, even the busiest Mom has time to whip up some Oreo Fluff. Not at all healthy, but oh-so-good when you serve it partially frozen on a hot day, it's perfect for the heat wave the Midwest is currently experiencing. Enjoy!

Oreo Fluff Dessert

1 lb. package Oreo's
1 - 8 oz. package cream cheese, softened
1 - 14 oz. can sweetened condensed milk
1 - 12 oz. container of Cool Whip (I use whipped cream instead of Cool Whip as I don't like the chemical taste of Cool Whip, use what you like best!)

With an electric mixer blend the cream cheese and sweetened condensed milk until smooth. Add the hand crushed oreos and Cool Whip. Stir with a wooden spoon to mix.

Chill or partially freeze. *It will thicken as it sets and chills. Chill for at least 2-3 hours for best results.Print Friendly and PDF