3-4 large cucumbers
1 t salt
1/4 c white vinegar
1/4 c cider vinegar
1/2 c sugar
Peel the cucumbers and slice thin into a bowl. Place the cucumbers in a colander and sprinkle with the salt and set over a bowl. Refrigerate for an hour or two. Drain and squeeze gently to remove liquid.
In a ceramic bowl, combine the white vinegar, cider vinegar, and sugar. Stir until the sugar has completely dissolved. Add the cucumbers and stir to thoroughly combine. Serve cold - great with burgers, bbq or grilled chicken.
