After living in the South for five years I made a fair share of sausage balls but I never really grew to love them (nor even like them if I'm going to be honest). They were 'fine' but nothing special. However, I love cream cheese and when I saw this version I knew I would like it better than the *only* cheddar cheese version and I tucked it away into my files. I recently came across this one after years of having it tucked away. I think it's about time to pull it out and give it a go!
Cream Cheese Sausage Balls
2 lbs. hot breakfast sausage, cooked crumbled and drained
2- 8 oz. pkgs. cream cheese
2 1/4 cups baking mix
2 cups shredded cheese
1 small can french fried onions, crumbled
Beat cheeses together. Stir in sausage, onions and baking mix. Roll into 1" balls and bake at 400 for 20-25 minutes or until lightly browned.
