Hot Fudge Sauce
(it's for ice cream but I won't tell anyone if you eat it up with a spoon!)
3 squares unsweetened chocolate
1 stick butter (not margarine! ewwww)
1/2 c cocoa
1 1/2 c sugar
1/3 c milk or coffee (leftover from breakfast is a great way to use it up!)
1/3 c cream (I've used half and half when I didn't have any cream on hand)
1 t vanilla
Melt butter and chocolate in a pan over low to medium heat. Stir smooth, do not scorch. Add sugar, cocoa, milk or cream, coffee and vanilla. Let it simmer about 2-3 minutes to thicken. Cool. Stores well in a canning jar.
