Pesto Pasta Salad

Much thanks to my anonymous BIL for the original version of this one.

Pesto Pasta Salad
(too easy!)

1 package 4 cheese torillini (dry, fresh or frozen... your choice, just cook it normally)
1 small jar pesto sauce (I use homemade - and no, I don't measure)
1/2 c black olives (if you use the canned, chopped or sliced it so easy!)
1 T fresh basil leaves, chopped
1 can artichoke hearts, quartered

Mix. Serve warm or cold. Both are delicious.Print Friendly and PDF