Molasses Cookie Mix

I started to make this particular recipe in 1998 and was surprised to find out that my husband and three kids love this cookie. My husband lists it as his 2nd favorite out of the 20 different recipes I make at the holidays. I guess I was suprised that it's also one of the kids favorite since it seems like such a simple, old fashioned cookie.

Molasses Cookie Mix

6 c flour
3 c sugar
1 T baking soda
1 T baking powder
1 T ground ginger
1 T ground cinnamon
1 1/2 t ground nutmeg
3/4 t ground cloves
1/2 t ground allspice

Additional ingredients

3/4 c butter or margarine
1 egg
1/4 c molasses

In a bowl combine the first nine ingredients. Mix and store in an airtight container or zip lock baggie. Will make 9 cups of mix - or 3 batches of cookies.

To make cookies: Cream butter, add egg and molasses. Mix well and add 3 cups of the mix. Shape into 1 inch balls. Roll in sugar. Bake 2 inches apart on ungreased baking sheets. Bake at 375 for 9 minutes at which time the edges should firm up and surface crack. Cool completely. You should get about 4 dozen per batch.Print Friendly and PDF